Stouffer’s Italian Cheese Ravioli for Lunch

Filed Under (Pasta, Review) by Lisa on 14-12-2009

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A couple days ago I decided to have a frozen meal for lunch. I chose my Stouffer’s Lean Cuisine Italian Cheese Ravioli. This was my first time having this entrée, so it was an interesting experience.

The box describes this meal as “Ricotta and Romano cheeses in a hearty tomato sauce”.

The nutritional information is what sold me on this ravioli. There is 20% of your daily intake of calcium in this one meal! That is tons. Since I know I never get enough calcium, this one piece of information was enough to sell me on this pasta in its self. Calorie wise this entrée scored well in my books having only 260 calories.

The box states to microwave the meal for 4-5 minutes. I microwaved it for 4 minutes and it was perfectly cooked.

I was very pleased with the portion size of this frozen meal. There were 7 pieces of stuffed ravioli in the dish, and plenty of sauce. Seven pieces doesn’t look like much or sound like much, but it was quite filling! This meal filled me, and kept me full as long as it should have (unlike the shrimp scampi from a little while back that didn’t keep me full for more then 2 hours).

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Taste wise I would give the Italian Cheese Ravioli a 9/10 (ten being the best possible score). The pasta was just delightful, and the sauce was as hearty as the box describes it.

The only downsides of this entrée are: the amount of sodium in this meal 580 mg or 24% of your daily intake, and the amount of  cholesterol 40 mg.

Despite the down sides of this pasta, I will be buying Stouffer’s Lean  Cuisine Italian Cheese Ravioli again! It’s the perfect meal for work or just a lazy day at home when you don’t feel like cooking!

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