Lisaopolis.comA Nurse's Journey to a Healthy and Balanced Life

A couple days ago I was in the mood for some exotic pizza. Most of the time when I make home made pizza, even when I try to vary the toppings my pizza’s turn out more or less the same, with slight flavor or texture variations. They are extremely delicious though.

I was inspired to make some seafood pizza’s by reading a Panago Pizza Flyer that was advertising their Oceano Pizza’s.

I used my mom’s wonderful pizza crust recipe that is tried and true.  For the sauces, I used light bbq sauce on one pizza, and for the other pizza I used two different sauces. Since I had some left over home made onion dip in the fridge I decided to use that for one half of the pizza, and my usual pesto sauce for the other half of the pizza. Using the dip was a bit of an experiment but it paid off! The pieces of pizza that I had with the dip sauce ended up being my favorite.

For toppings, for the bbq sauce pizza I used: baby spinach, red bell pepper, shrimp (already cooked and tails removed), red onion, smoked salmon, and light mozzarella cheese.

bbq sauce pizza before baking

For my pesto and dip sauce pizza the toppings I used were: artichoke hearts (marinated canned), sun dried tomatoes (also marinated and canned), baby spinach, shrimp, and light mozzarella cheese.

pesto and dip sauce pizza before baking

The pizza’s were a huge hit in my house hold were there is at least one serious sea food lover. I will defiantly be making sea food pizza’s again!

pesto and dip sauce pizza after baking

bbq sauce and salmon shrimp pizza after baking