Pear Spice Cake

4 cups chopped pears
3 cups all purpose flour
1 cup of chopped walnuts and pecans (mixed)
½ tsp nutmeg
¼ cup olive oil
¾ cup skim milk
2 large eggs
1 ¼ cups brown sugar
2 tsp baking soda
½ tsp salt
1 tsp cinnamon
2 tsp pure vanilla extract
2 tsp rum extract
¼ cup sultana raisins

Preheat oven to 350 degrees C. In a large bowl add the flour baking soda, salt, cinnamon, and nutmeg. Mix well. Add the nuts and raisins. and stir well. In a blender add the pears, eggs, oil, vanilla extract, rum extract milk, and brown sugar. Blend until smooth. Now add the pear mixture to the flour mixture and mix until smooth. Pour the mixture into a greased 9X13 cake pan. Bake for 45-55 minutes or until a the top is golden and a tooth pick comes out clean.

The cake turned out super yummy. Its soft and moist with a little crunch. Best if served warm. 30 seconds in the microwave will achieve this once the cake has cooled.