Zesty Turkey Chili
Filed Under (Cooking, Supper) by Lisa on 28-10-2008
Tagged Under : chili, dinner, food, meals, Recipes, turkey, turkey chili, Turkey Chili recipe, Zesty Turkey Chili
Tonight I was in the mood for trying to cook something new. I decided to make chili. I am normally not a fan of beans in any way shape or form. However in this chili they were divine. I served the chili with store bought garlic bread on the side. If it is too spicy try adding extra sour cream to your bowl. Also drinking a glass of milk on the side will help with the heat.
Zesty Turkey Chili
Takes about 1 hour 20 minutes to make (max)
Oil
Medium sized package of extra lean ground turkey
1 tbsp taco seasoning
1 tsp ground coriander
1 tsp dried oregano flakes
1 tsp dried parsley flakes
1 tsp chipotle pepper
1 tsp salt plus a few extra shakes
½ tsp ground black pepper
1 tsp garlic powder
2 packages of vegetable bouillon prepared according to package
1 medium white onion
2 tbsp fresh minced chives
1 red pepper
1 carrot
2 garlic cloves minced
1 fresh tomato
½ zucchini
1 cup frozen corn
398 ml brown beans
156 ml tomato paste
A few peas
About ¼ cup medium salsa
1 (7 oz can chopped green Chile peppers)
water (add if it is too thick once everything else except sour cream is in pot)
1 cup light sour cream
Large bowl grated cheddar cheese
Multi grain tortilla chips
Heat the oil in large pot on medium heat. Place the ground turkey in the pot and cook until brown. Add all the spices and herbs, onion and chives, and cook for a few minutes. While this is cooking prepare all the vegetables including chili peppers. Set aside. Prepare the 2 packages of vegetable bouillon according to package. Add to pot. Now add all the vegetables. Stir occasionally. Now add the tomato paste (with a little extra water), salsa, and beans. Boil for 5-10 minutes (the longer the better). Then add the sour cream and simmer for min 15 minutes. Serve with broken up multi grain tortilla chips, and cheddar cheese.
Enjoy












