Lisaopolis.comLisa’s Adventures in the Kitchen

Since it snowed today (on Boxing day) I didn’t do my usual Boxing day shopping. Since I’m not working today either, I had a lot of extra time on my hands. So I decided to bake a cake. I made a family favorite; our traditional marble cake. This recipe can also be made with bananas (a modified version). The banana version is featured in this post; http://lisaopolis.wordpress.com/2008/02/09/banana-marble-cake/

The original recipe can be found in Oetkar German Home Baking page 15. Here is my slightly modified version. Enjoy.

Marble Cake

9 oz (250 g) butter or margarine

9 oz (250 g) sugar

2 tsp vanilla extract

2 tsp rum extract (or real rum)

4 large eggs

A pinch of salt

1 1/8 pound (500 g) flour

3 tsp baking powder

About 1 cup skim milk

3 level tbsp coco powder

A heaped tbsp sugar

2-3 tbsp milk

Preheat oven to 350 degrees F.

Cream the margarine and add the sugar, eggs, rum extract, and vanilla extract. Beat until smooth. Add the flour, baking powder, and salt. Mix together before combining with other mixture. Now combine (beat) the mixtures together. Now gradually add the milk. Alternate adding milk with beating in the flour mixture. mixture should look the like photo below.

Now place half of the mixture in a round cake pan. Add the coco powder, 1 tbsp sugar, and 2-3 tbsp milk to the remaining white mixture. Blend until smooth. Now add the dark mixture to the light. With a spatula blend the two mixtures together (to make an abstract design). Bake in your preheated oven for about 55 minutes. Enjoy.

 Last night I was in the mood to bake, so I decided to make a cake. Since we had some bananas in the house that were getting over ripe I thought it was time to use them up.
I decided to use one of my favourite recipes and change it to fit my desire to use up the bananas.  The origional recipe can be found in Oetker German Home Baking on page 15 it is titled Marbled Cake.

 Here is my new and madeover version

 Banana Marble Cake

 9 oz (250 g) butter or margerine
 9 oz (250 g) white sugar
 2 teaspoons of vanilla extract
 3 teaspoons of imitation rum extract (or real rum)
 4 med-large eggs
 500 g of plain white flour
 3 teaspoons of baking powder
 1 cup of milk
 3 medium-large bananas
 3 level tbsp coco

 In a blender place the banana (in pieces), eggs, rum, vanilla, milk, margerine, and sugar. Blend until smoothe. In a bowl mix together the flour and baking powder.
 Add the liquid mixture (from the blender) to the bowl. Mix until well blended together. Place in a round cake pan, and bake at 350F until a tooth pick comes out clean when
 poked in the cake. Enjoy.