English Bay Chocolate Cookies
Filed Under (Baking, Cookies, Review) by Lisa on 06-02-2009
Tagged Under : chocolate, chocolate cookie dough, chocolate cookies, cookie dough, Cookies, eating, english bay cookies, food
Tonight I was in the baking mood. However I didn’t have much energy or ambition, so I decided to defrost some cookie dough. I made my favorite cookie dough; English Bay Double Chocolate Chip Cookie dough into wonderful cookies.
I baked these cookies for 14 minutes. They turned out soft, but slightly crunchy on the bottom. I prefer my cookies very soft. The container says to bake them for 10-15 minutes. Consequently I think next time I will bake them for 12 minutes.
Despite the cookies not being ultra soft, they were still an exquisite treat for the taste buds.
I had my cookie with a small glass of skim milk.
I would recommend this cookie dough to all chocolate lovers! It is a must try.
