Champagne Truffles Anyone?
Filed Under (Review) by Lisa on 17-03-2009
Tagged Under : champagne, champagne truffles, chocolate, chocolate trading company, chocolate truffles, eating, food, truffles
Today I was in the mood for chocolate. Since I still have a lot of the chocolate my boyfriend gave me for Christmas I decided to have some of that. I chose to have a Mister Booja Booja Organic, Dairy Free Champagne Truffle from the Chocolate Trading Company.
Before tasting my truffle I cleared my mouth with some cool filtered water.
These chocolate truffles are made with dark chocolate (cocoa solids 56%, cane sugar, soy lecithin, vanilla), coconut oil, corn syrup, and organic French champagne (9%).
Here are my impressions on these truffles.
Upon opening the box I smelled rich dark chocolate. Visually each truffle is lightly dusted in coco powder. Upon tasting a truffle I tasted pure luxurious dark chocolate. The texture is silky smooth. As the chocolate gradually melted in my mouth I tasted the pure champagne. The champagne was a distinct yet not overpowering flavor. It was the perfect amount of champagne to tantalize the taste buds.
The experience of sampling a Booja Booja Champagne Truffle was that of pure ecstasy.
Its was like taking a trip to a world of sensuality. It’s melt in your mouth joy.
I would recommend these truffles to all truffle lovers! If you are a lover of chocolate with a hint of alcohol of any kind you will likely love these amazing truffles.
To learn more about these truffles check out this website www.BoojaBooja.com
Indulge your senses in a little taste of heaven.



