Chocolate Chip Blueberry Muffins

Filed Under (Breakfast, Muffins) by Lisa on 08-11-2008

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Last night I worked a night shift. It seems quite often when I work nights I always feel like baking in the evening before work. So that is what I did last evening. I made some muffins. The original recipe is in Company’s Coming Mostly Muffins by Jean Pare (page 15). However my recipe bears little resemblance.

Chocolate Chip Blueberry Muffins

Makes 12 Large medium sized muffins

1 cup whole wheat flour

1 ½ cups all purpose white flour

½ cup granulated sugar

1 tbsp baking powder

½ tsp salt

2 eggs

¼ cup margarine melted

1 ½ cups skim milk

About 1 cup frozen or fresh blueberries

½ semi-sweet chocolate chips

Preheat oven to 350 degrees C.

In a large bowl combine the flour, sugar, baking powder and salt. Mix well. Add blueberries and chocolate ship and mix well. Combine the egg, milk, and margarine in a smaller bowl. Mix well. Add liquid mixture to dry mixture. Mix until a muffin batter forms. Place in prepared muffin tins. Bake until muffins are slightly golden on top and a tooth pick comes out clean. Enjoy.

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