Lisaopolis.comA Nurse's Journey to a Healthy and Balanced Life

 Last night I was in the mood to bake, so I decided to make a cake. Since we had some bananas in the house that were getting over ripe I thought it was time to use them up.
I decided to use one of my favourite recipes and change it to fit my desire to use up the bananas.  The origional recipe can be found in Oetker German Home Baking on page 15 it is titled Marbled Cake.

 Here is my new and madeover version

 Banana Marble Cake

 9 oz (250 g) butter or margerine
 9 oz (250 g) white sugar
 2 teaspoons of vanilla extract
 3 teaspoons of imitation rum extract (or real rum)
 4 med-large eggs
 500 g of plain white flour
 3 teaspoons of baking powder
 1 cup of milk
 3 medium-large bananas
 3 level tbsp coco

 In a blender place the banana (in pieces), eggs, rum, vanilla, milk, margerine, and sugar. Blend until smoothe. In a bowl mix together the flour and baking powder.
 Add the liquid mixture (from the blender) to the bowl. Mix until well blended together. Place in a round cake pan, and bake at 350F until a tooth pick comes out clean when
 poked in the cake. Enjoy.