Yesterday I was in the mood for cooking. One of the things I made was a dip. I wanted to make a new kind of dip, so I made my own. It was very yummy. A little bit zesty and very flavorful! I served it with a collection of favorite vegetables. Enjoy.
Herb Dip
½ cup no fat sour cream
1/3 cup plain no fat yogurt
1 tbsp light mayonnaise
½ cup fresh grated parmesan cheese
Fresh minced chives (about 1-2 tbsp)
1 green onion minced
¼ tsp salt
¼ tsp garlic powder
1 tbsp dried parsley flakes
Desired amount of pepper
Combine all the ingredients in a bowl and mix well. Serve immediately or at a later time with your favorite vegetables or breads.
Below is an image of the dip.
