Shish Kabob
Filed Under (Cooking, Supper) by Lisa on 25-07-2008
Tagged Under : dinner, food, recipe, Shish kabob
Last night I decided to cook dinner for three. I was in the mood for Shish kabob and baked potato so I made that and served it with my spinach and artichoke dip that I had already made. Here is my Shish kabob recipe (I made this one myself).
Shish kabob (makes about 18-20 skewers)
7-10 medium sized mushrooms
12-18 cherry tomatoes
1 red pepper
1 orange pepper
1 onion
5 medium garlic cloves
1 large apple
1 cucumber
1 farmer sausage cut into slices
2 raw cup up chicken breasts
About 700 ml bbq sauce
Line cookie sheets with aluminum foil. Assessable skewers as desired. Place on lined cookie sheets. Drizzle over bbq sauce. Bake in the over for about an hour (or until the chicken is fully cooked and tender). Enjoy.
Below is an image of the Shish kabob.
