http://www.lisaopolis.com/making-rum-balls/ A Nurse's Journey to a Healthy and Balanced Life Sun, 27 Feb 2011 16:22:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.lisaopolis.com/making-rum-balls/comment-page-1/#comment-359 Lisaopolis.com » Blog Archive » Nutty Rum Balls Tue, 15 Dec 2009 21:37:32 +0000 http://lisaopolis.wordpress.com/?p=178#comment-359 [...] holiday dessert tradition at my house. This year I made them again following our tried and true recipe. I decided to coat the balls in coconut and chocolate sprinkles rather then using any multi colored [...] [...] holiday dessert tradition at my house. This year I made them again following our tried and true recipe. I decided to coat the balls in coconut and chocolate sprinkles rather then using any multi colored [...]

]]> http://www.lisaopolis.com/making-rum-balls/comment-page-1/#comment-43 angelnina Tue, 06 Jan 2009 18:27:10 +0000 http://lisaopolis.wordpress.com/?p=178#comment-43 Even though Christmas has come and gone, these STILL look like something I'd like to make and eat! Even though Christmas has come and gone, these STILL look like something I’d like to make and eat!

]]> http://www.lisaopolis.com/making-rum-balls/comment-page-1/#comment-41 Lisa Tue, 30 Dec 2008 07:36:35 +0000 http://lisaopolis.wordpress.com/?p=178#comment-41 I have not tried using icing sugar to coat the rum balls with. Coconut works well for the coating if you want them white. I have not tried using icing sugar to coat the rum balls with. Coconut works well for the coating if you want them white.

]]> http://www.lisaopolis.com/making-rum-balls/comment-page-1/#comment-42 Jennifer Mon, 29 Dec 2008 22:25:46 +0000 http://lisaopolis.wordpress.com/?p=178#comment-42 These are a big hit at our house too... I guess that the sprinkles are the right way to go... I rolled them in powdered sugar and the balls absorbed the sugar almost immediately... have you ever tried using it? These are a big hit at our house too… I guess that the sprinkles are the right way to go… I rolled them in powdered sugar and the balls absorbed the sugar almost immediately… have you ever tried using it?

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