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This evening I was in the mood for some dessert. I decided to use the pizza crust in the fridge and make a dessert pizza. Since our freezer is still packed with frozen pears I decided it should be a pear pizza. I followed this recipe from http://www.dairygoodness.ca/en/consumers/food/recipes/all/0800/864.htm?recipeid=864   
I only used the recipe for the topping. I didn’t change much except I used less brown sugar then the recipes called for.

Here is the recipe.

Lazy Pear Dessert Pizza

One container of pre-made pizza crust dough
About 1-1 ½ cups small pear pieces (fresh, frozen or canned)
About ½ tbsp melted olive oil margerine
¼ of brown sugar (not packed)
½ tsp cinnamon
½ tsp ginger
¼ cup chopped pecans

Preheat oven to 350 degrees. Place prepared dough on a pizza pan. Spread evenly. Brush the dough with the melted margerine (just enough to cover the top). In a medium sized bowl combine the brown sugar, cinnamon, and ginger. Mix well. Sprinkle evenly over crust ( I used half on the bottom and saved the rest for the top). Place pear pieces on the pizza. Sprinkle on the pecans. Dust with remaining brown sugar mixture. Bake in preheated oven for 10-15 minutes (on until golden and a tooth pick comes out clean).
Serve warm.

The pizza turned out super yummy. I will be making this recipe again.