Chocolate Chip Blueberry Muffins
Filed Under (Breakfast, Muffins) by Lisa on 08-11-2008
Tagged Under : blueberry, blueberry muffins, chocolate, Chocolate Chip Blueberry Muffins, food, Muffins, Recipes
Last night I worked a night shift. It seems quite often when I work nights I always feel like baking in the evening before work. So that is what I did last evening. I made some muffins. The original recipe is in Company’s Coming Mostly Muffins by Jean Pare (page 15). However my recipe bears little resemblance.
Chocolate Chip Blueberry Muffins
Makes 12 Large medium sized muffins
1 cup whole wheat flour
1 ½ cups all purpose white flour
½ cup granulated sugar
1 tbsp baking powder
½ tsp salt
2 eggs
¼ cup margarine melted
1 ½ cups skim milk
About 1 cup frozen or fresh blueberries
½ semi-sweet chocolate chips
Preheat oven to 350 degrees C.
In a large bowl combine the flour, sugar, baking powder and salt. Mix well. Add blueberries and chocolate ship and mix well. Combine the egg, milk, and margarine in a smaller bowl. Mix well. Add liquid mixture to dry mixture. Mix until a muffin batter forms. Place in prepared muffin tins. Bake until muffins are slightly golden on top and a tooth pick comes out clean. Enjoy.
Hi Lisa, these muffins look great!! I am going to make them but not sure of measurements. What is a Canadian measure of “1 cup”? In Turkey 1 cup is 1 tall glass, used for drinking water. Here in England,I sometimes use cups and referred them as 1 mug, in my recipes which is 155g ( 6 oz ) for flour and 300 ml ( 10 fl oz ) for the liquid. Do you think my mug mesurements are more or less the same as your ” cup “measurements.
Thanks.
Thanks Fahriye. In Canada 1 cup is equal to 8 oz or 250 ml. Let me know what you think. : )
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