Comments on: Cheddar Baked Chicken and Potato Wedges for Dinner http://www.lisaopolis.com/cheddar-baked-chicken-and-potato-wedges-for-dinner/ A Nurse's Journey to a Healthy and Balanced Life Sun, 27 Feb 2011 16:22:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lisa http://www.lisaopolis.com/cheddar-baked-chicken-and-potato-wedges-for-dinner/comment-page-1/#comment-372 Lisa Fri, 18 Dec 2009 15:59:45 +0000 http://www.lisaopolis.com/?p=627#comment-372 Tyler you are correct shape wise they are probably more like cubes then wedges... Tyler you are correct shape wise they are probably more like cubes then wedges…

]]> By: Tyler http://www.lisaopolis.com/cheddar-baked-chicken-and-potato-wedges-for-dinner/comment-page-1/#comment-371 Tyler Fri, 18 Dec 2009 08:43:50 +0000 http://www.lisaopolis.com/?p=627#comment-371 I would classify those as potato cubes, not wedges - these are potato wedges: http://images.google.com/images?hl=en&source=hp&q=potato+wedges&gbv=2&aq=f&oq=&aqi=g1g-m2. I would classify those as potato cubes, not wedges – these are potato wedges: http://images.google.com/images?hl=en&source=hp&q=potato+wedges&gbv=2&aq=f&oq=&aqi=g1g-m2.

]]> By: Lisa http://www.lisaopolis.com/cheddar-baked-chicken-and-potato-wedges-for-dinner/comment-page-1/#comment-370 Lisa Fri, 18 Dec 2009 02:27:31 +0000 http://www.lisaopolis.com/?p=627#comment-370 Hey Lisa! Love your name ;) hihi I LOVE potatoes and have tried SO many different recipes for them! My new favorite is to par boil the wedged potatoes first. I make sure that they don't get to soft. Then drain them and dry them really well. Oil and season how you like and bake at a high temperature. Usually between 400-450 degrees. I find that by doing this, the potatoes are so soft on the inside and really crunchy on the outside! Thanks for stopping by Maria and I's blog! Lisa Hey Lisa!
Love your name ;) hihi

I LOVE potatoes and have tried SO many different recipes for them! My new favorite is to par boil the wedged potatoes first. I make sure that they don’t get to soft. Then drain them and dry them really well. Oil and season how you like and bake at a high temperature. Usually between 400-450 degrees. I find that by doing this, the potatoes are so soft on the inside and really crunchy on the outside!

Thanks for stopping by Maria and I’s blog!

Lisa

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